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Welcome to TLC-WellbeingSciences.com
The Center for TLC-International’s Specialist Diagnostic Teams’ ongoing scientific research
relating to all aspects of our world-leading TLC-Programs.
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Background:
These TLC-Programs are scientifically proven to reduce and/or, resolve over 350 conditions and ailments. Major Benefits include: Rapid, safe and effective resolution of Obesity/Overweight-conditions and a significant reduction of risk relating to Lifestyle-based Dread Diseases such as CVD-Cardio Vascular Disease and Cancer.
More specifically, our empirical research over 10 years (1998-2008) involving a study sample of 10 000 Patients indicates:
15-17kg (average) Weight-loss (Male/Female).
69-83% chance of losing (if required) more than 10kg (Male/Female).
8-16kg (average) Weight-loss per month (4 weeks).
5-12 weeks on their TLC-Program (depending on: profile/age/sex/total weight-loss required).
93.1% chance of BMI reduction (average of more than 2.00 units improvement).
72.9% chance of Cholesterol Reduction-Improvement (improvement by above 0.50mmol/l).
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Further Extracts from the TLC-Research:
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Source: TLC-International Research Abstract (May 2010):
(Also described as the "TLC-Pegasus Project: 1998-2008")
Copyright © 1987-2011. TLC-International. All Rights Reserved.
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The Scientific Paradigm/Basis:
1) A specific individual’s diagnostic profile, and
2) Combined with holistic and balanced lifestyle regime,
...is proven to significantly and positively impact human wellbeing and health.
The “mantra” is: “For optimized Wellbeing....Food becomes your best Medicine!”
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Research and Medical Processes:
Unique Systems and Software processes utilize what TLC terms "AI-Active Intelligence" which ensures constant (24/7) updates (from all networks and processes) of all databases, scripts, formulae, algorithms and references.
Specific TLC-Research Teams and SP-Specialist Panel Members are appointed to: Conduct applicable research, Assess Individual Patient Diagnostics (up to 3500 factors per Patient), Ensure Patient Safety (optimum Risk Management) and Administer Specific Treatment Scripts via the unique "TLC--DADS" System.
In addition, leading international research relating to Endocrinology, Bio-genetics, Nutrogenomics, Nutritional Science, Pathology, Diagnostics, Lifestyle Sciences and Psychology is applied and integrated into all processes.
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Present Research Projects:
It is active (on average) with over 30 specific research projects (and specifically appointed international research teams/institutions) at any given time. Amongst others, these include:
Pegasus 2: Further empirical research (qualitative and quantitative) studies of the previous study (10 000 Patients…10 years) concerning the benefits of TLC-Programs relating (amongst others) to: Sleep Quality, Cognitive Functioning, Rejuvenation, Anti-aging, IBS, PCOS and Health-Predictive Assessments (major and minor illnesses).
Nutrogenomics: Ongoing research relating to molecular-level investigations into the nutritional properties, structures and benefits of foods with specific reference to impact on genetic profiles (disease risk reduction).
Water and Intake: Investigations relating the Medicinal Properties of Water, Intake Regimes and Quality (beyond classic detoxification, mineral content and dietary benefits).
New Diagnostics: Ongoing assessment and procurement of new diagnostic methodology, techniques and tools.
Lifestyle Normalization: Final research and application of a new “TL©-Program™”
Cognitive Functioning: Further research concerning the Neurological Benefits and Effects of TLC-Programs.
“Dr-oogle” Phase 3: Ongoing advancements and upgrades to unique TLC-Program-related Search Engine, Client care and TLC-Training Systems.
“Smart Foods:” Ongoing evaluation and application of food types that have a significant impact on specific conditions and ailments.
Rejuvenation and Anti-aging: Ongoing applied research and application of phyto-nutrients and specific food intake regimes to effect rejuvenation/anti-aging.
Blood Triglycerides: Applied research and diagnostics relating to specific food intake and a predisposition to Obesity.
“TLC-DADS:” Ongoing upgrades to TLC-Diagnostics and Admin Data System databanks, algorithms, hardware and content.
Important Note: The brief descriptions of research projects are merely intended as “explanatory” and the precise hypotheses, methodology and objectives are restricted for use by TLC-Research Project and SP Members only
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Sample of Selected Research References:
Altman, L. K. (1980). "Report About Cholesterol Draws Agreement and Dissent." (New York Times. May 20).
American Cancer Society-ACS. (1984). "Nutrition and Cancer, Cause and Prevention." (CA: for Clinicians. March-April).
American Journal of Medicine-AJM. (1957). "Nutritional Factors and Serum Lipid Levels." (928-52).
Anderson, K. M., Castelli, W. P., and Levy, D. (1987). "Cholesterol and Mortality." (JAMA. April).
Anon. (1973). "A Review of 'Dr. Atkins' Diet Revolution." (JAMA. June 4; 224/10:1415-19).
Appel, L.J. (2000). "The role of diet in the prevention and treatment of hypertension." (2:521-8).
Assimacopoulos-Jeannet, F. et.al. (1976). "Hormonal & Metabolic Basis of Obesity." (Endocrinology & Metabolism. July).
Atkins, R. (1999). "Dr. Atkins New Diet Revolution." ((Evans).
Bantle, J. P., and Wylie-Rosett, J. et al. (2006). "Nutrition Recommendations & Interventions for Diabetes." (ADA. Sept).
Berry, E. M. et.al. (1987). "Recent Advances in Obesity Research." (V. London: John Libbey).
Bjorntorp, P. (1985). "Effects of Physical Conditioning in Obesity." (In Bray, ed., 1976b, 397-406).
Bloom, W. L. (1958). "Fasting as an Introduction to the Treatment of Obesity." (Metabolism. May; 8/3:214-20).
Blundell, J.E. (1984). "Serotonin and appetite." (Neuropharmacology: 23:1537-1551).
Bownell, K., and Forety, J.P. (1986). "Handbook of Eating Disorders: Physiology, Psychology and Treatment." (NYC: Basic Books).
Bravata, D. M. et.al. (2003). "Efficacy and Safety of Low Carbohydrate Diets." (JAMA. April 9; 289/14:1837-5).
Bravata, D. M. et.al. (1972). "New Developments in Diabetes, Obesity, and Insulin Resistance." (CM. Oct. II9/4:22-26).
Bray, G. A., Bouchard, C., and James, W. P. (1998). "Handbook of Obesity." (New York: Marcel Dekker).
Briffa, J. (2000). "Body Wise." (CICO Books, London).
Brody, J. E. (2004). "Sane Weight Loss in a Carb-Obsessed World: High Fiber and Low Fat." (NYT. May 23; F7).
Brownell, K. D., and Foreyt, J. P. (1986). "Handbook of Eating Disorders." (New York: Basic Books).
Brownell, K. D. et.al. (2004). "Food Fight: The Inside Story of the Food Industry." (New York: McGraw-Hill).
Burkitt, D. P., and Trowell, H. C. (1975). "Refined Carbohydrate Foods and Disease." (New York: Academic Press).
Burkitt, D. P., Walker, A. R. and Painter, N. S. (1974). "Dietary Fiber and Disease." (JAMA, Aug. 19; 229/8:1068-74).
Cahill, G. F., Jr., and Owen, O. E. (1968). "Some Observations on Carbohydrate Metabolism." (DRM vol. I, 497-522).
Catt, K J. (1971). "An ABC of Endocrinology." (London: Lancet).
Christlieb, A. R., et.al. (1994). "Hypertension." (817-35).
Coleman, J., C., et.al. (1980). "Abnormal Psychology and Modern Life." (Scott, Foresman and Co.).
Coulston, A.M. et.al. (1983). "Plasma glucose, insulin & lipid responses to high-carbohydrate low-fat diets." (Raven Press).
Craig, G.J. (1983). "Human Development." (Prentice-Hall).
Cummings, I. C. (1986). "The Political Reality of Artificial Sweeteners." (Sapolsky, 1986).
Czech. M.P, (1977). "Molecular basis of insulin action." (A. Rev. Biochem: 46:359-384).
D'Adamo, P and Witney, C. (2007). "The Genotype Diet…Change you genetic destiny." (Century).
D'Adamo, P. (1998). "The Eat Right Diet." (Century).
Danforth, E. (1985). "Diet and Obesity." (American Journal of Clinical Nutrition: May; 41/5).
Deport, L., and Steenkamp, G. (2003). "The GI Diet." (RSA-Tafelberg).
Dickens, F., and Randle, P. J., et.al. (1968). "Carbohydrate Metabolism and Its Disorders." (New York: Academic Press).
Eades, M. R., and Eades, M. D. (1996). "Protein Power." (New York: Bantam Books).
Erasmus, U. (1984). "Fats that Heal, Fats that Kill." (Alive Books).
Ernst, N. D., and Levy, R. (1984). "Diet and Cardiovascular Disease." (In Olson et. aI. 1984, 724-39).
Fogelholm, M. et.al. (2000). "Does Physical Activity Prevent Weight Gain." (Obesity Reviews. Oct.; 1/2:95-111).
Ford, E. S., et.al. (2003). "The Metabolic Syndrome and Antioxidant Concentrations." (Diabetes. Sept.; 52/9:2346-52).
Foster, D. W., Kronenberg, H. M., and Larsen, P. R. (1998). "Principles of Endocrinology." (Williams Textbook of Endocrinology).
Golay, A., and Bobbioni, E. (1997). "The Role of Dietary Fat in Obesity." (IJORMD, June; 21/3).
Goldblatt, P. B., Moore, M. E and Stunkard, A. J. (1965). "Social Factors in Obesity." (JAMA. June 21).
Goldman, R. F. et.al. (1976). "Experimental Obesity in Man: Metabolic Rate in Relation to Dietary Intake." (Bray).
Gordon, E. S. (1970). "Metabolic Aspects of Obesity." (Advances in Metabolic Disorders: 4:229-96).
Greene, R. (1970). "Human Hormones." (New York: McGraw-Hill).
Grundy, S. M. et.al. (2004). "Clinical Management of Metabolic Syndrome." (AHA, Feb. 3; 1/9/4:551-56).
Gutterson, C. (2007). "The Sonoma Diet." (Penguin).
Haist, R. E., and Best, C. H. (1966). "Carbohydrate Metabolism and Insulin." (Baltimore: Williams & Wilkins, 1329-67).
Heller, R., and Heller, R. (2000). "The Carbohydrate Addicts Diet." (Vermillion).
Hill, J. 0. and Peters, J. C. (1998). "Environmental Contributions to the Obesity Epidemic." (Science. May; 5368:I37I-74).
Holford, P. and Braly, J. (2003). "The H Factor." (Piatkus).
Holford, P. (1997). "The Optimum Nutrition Bible." (Piatkus).
Jeanrenaud, B. (1979). "Insulin and Obesity." (Diabetologia. Sept.; 17/3:133-38).
Jeffery, R. et.al. (1995). "Fat Restriction vs. Calorie Restriction in the Treatment of Obesity." (IJORMD: Feb.; 19/2:132-37).
Kahn, C.R. (1978). "Insulin resistance, insulin insensitivity, and insulin unresponsiveness." (MC: 1893-1902).
Kemp, R. (1966). "Obesity as a Disease." (Practitioner. March; 196/173:4/4-9).
Kemp, R. (1963). "Carbohydrate Addiction." (Practitioner. March; 190/358-64).
Keys, A. et.al. (1955). "Effects of Diet on Blood Lipids…Cholesterol and Lipoproteins." (Clinical Chemistry. Feb.; 1/1:34-52).
Kotze, M.J., Davis, H.J. et.al. (1993). "…familial hypercholesterolemia/risk factor determination…" (Genetics; 43:295-9).
Leibel, R.L. (1984). "Obesity and Nutrient Metabolism." (AA for the Advancement of Science, May 26, 1984).
Leibowitz, S.F., and Shor-Posner, G. (1986). "Brain serotonin and eating behaviour." (New York: Academic Press).
Lindner, L. (2001). "…Carbohydrate-to-Fat ratio…reduce heart risks…for 'Syndrome X.'" (Washington Post. June 19).
Ordovas, J.M. (2002). "Gene-diet interaction and plasma lipid responses to dietary intervention." (Biochem Soc: 30:68-73).
Renaud, S., and de Lorgeril, M. (1992). "… The French paradox for coronary heart disease." (Lancet. 339. 1523-6).
Samaha, F. et.al. (2003). "A Low-Carbohydrate As Compared with a Low-Fat Diet in Severe Obesity." (NEJM, May 22).
Silver, S., and Bauer. J. (1931). "Obesity, Constitutional or Endocrine?" (American Journal of the Medical Sciences. 181:769-77).
Sims. E.A.H. (1979). "Syndromes of Obesity." (In L.J. De Groot, ed., Endocrinology, vol.3. New York: Grune and Stratton).
Smith, A. (2000). "…Looking for Disease…Testing…Chemical tests/Routine Blood Chemistry." (BMA: Dorling Kinderley Ltd. UK).
Soll, A.H. and Kahn, C.R. et.al. (1975). "Insulin receptor deficiency in genetic and acquired obesity." (JCI. 56:769).
Sondike, S. B., et.al. (2003). "Effects of a Low-Carbohydrate Diet on Weight Loss and CVF…" (Pediatrics. March; 142(3): 253-58).
Stem, J. S., and Lowney, P. (1986). "Obesity: The Role of Physical Activity." (Brownell and Foreyt. 145-58).
Stock, A. L. and Yudkin, J. (1970). "…Low Carbohydrate Diet Used in Treatment of Obesity." (AJCN: July; 23(7): 94-5).
Taller, H. (1961). "Calories Don't Count." (Simon and Schuster).
Taubes, G. (2003). "What if it's all been a Big Fat Lie?" (New York Times).
Taubes, G. (2007). "The Diet Delusion." (Alfred A. Knopf. Random House Inc., USA).
Van ltallie, T. B., et.al. (1976). "Dietary Approaches to Obesity…Metabolic and Appetitive Considerations." (Howard: 1976, 256-69).
Weil, A. (2000). "Eating Well for Optimum Health." (Little Brown and Company-UK).
Widdowson, E. M. (1962). "Nutritional Individuality." (Proceedings of the Nutrition Society).
Wilder, R. M., and Wilbur, W. L. (1938). "Diseases of Metabolism and Nutrition." (Archives of Internal Medicine. Feb.; 61:297-365).
Yalow, R. S. et.al. (1965). "Insulin and Growth Hormone Levels in Obesity and Diabetes." (NY Academy of Sciences. Oct.).
Note: Merely a sample of the Research References on TLC-Databases.
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Use of this Research Center:
TLC-WellbeingSciences.com
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While there are open WebPages on TLC-WellbeingSciences.com in the public domain for all to view and access, further access to specific Research Projects, Research Rooms and Databases is restricted to appointed TLC-Specialist Panel and Research Team Members only.
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For Research Applications/Research Contributions/Affiliations/SP-Membership:
Send application and all relevant details to: MD: TLC-International at:
sunglen@dbn.lia.net
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Another delighted Patient
Scientifically significant improvement in over
30 Diagnostic and Wellbeing Indicators including:
Weight-loss of 23 kg and at goal weight
for over 18 months.
Jan 09……………..Apr/May 09
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For links to other:
TLC-Websites (worldwide)
TLC-Program Treatment (worldwide)
Business Opportunities (worldwide)
www.forwellbeing.com |
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